Sunday, April 17, 2011

Ethiopian Platter

At a local Boulder, CO restaurant, Ras Kassa, we ordered 4 dished that came on this family style platter.  Two different veggie combos, one spicy veggie combo, and a yellow split pea dish.

The rolls you see are the injera fermented sponge-like bread that you hold to pick up the different foods.

The dishes include spicy red lentils, green lentils, beets, potatoes, green beans, yellow split peas, collard greens, carrots, and more.

I am not sure I could make any of this at home...there are just too many yummy spices involved.

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