Sunday, April 17, 2011

Beet Dyed Zucchini

Watermelon? Nope, it's beets and zucchini.  Sauteed with olive oil, lemon juice, garlic, and salt.  The beets are so potent that they turn the zucchini a beautiful, bright burgundy. 

Note: This dish will turn your pee red, so do not worry, you do not have an infection (wink wink!)

(Time: 10 minutes to make)

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