Potato, Radish, Tomato Curry Delight*

Ingredients:
1 Tablespoon vegetable oil
1 Teaspoon cumin seeds
(if you do not have cumin seeds, you can use another spice of your choosing, or leave them out.)
1 Salt shaker (salt to taste 1-2 teaspoons)
1 Small yellow onion (sweeter than other onions)
5 Small potatoes
2 Bunches of radishes (about 15 radishes)
3 Small tomatoes
2-4 Tablespoons of curry powder
1-2 pinches of marsala powder (optional)
Sprigs of cilantro (optional)
green onions (optional)

Step 1: Wok time

Peel potatoes and chop them into small squares (see picture above)

Cut radishes into quarters (see picture above)

Chop onion into small squares (see picture above)

Take a wok, or large fry pan

On Medium heat

Add vegetable oil and cumin seeds

Let oil become infused with cumin of a minute or two

Add onions, radishes, and pototoes

Add salt (roughly a teaspoon)

Let sautee for several minutes stirring contents to get a little browned

To soften the potatoes quicker, I use the trick of using a few tablespoons of water, covering contents with a lid, and let everything steam for a few minutes.

When the contents are almost soft, but not completely, continue onto step 2

Step 2: Curry and Marsala

Add the curry powder

Add the marsala

Let simmer until combined
<--------------

Step 3: Tomatoes

Chop Tomatoes into small pieces (See picture to the right)
Add to the mix (and salt to your preferred taste, roughly another teaspoon)

Simmer once again for a few minutes ------>

Final Steps: Cilantro, Simmer, Rice, and Dish
Add Cilantro, simmer more, dish the rice, and top with curry
Top with clilantro and chopped green onions and EAT!!!!!!!!!!!!!!!!!!!

All of this takes about 30-40 minutes depending how good you are at your prep work.

*Although I did indeed cook this dish all by myself, I must give credit for the recipe and instructions to Nitika and Amit (Nitika, some of this will arrive on Monday for you, sorry Amit...)