Monday, March 28, 2011

Potato, Green Bean, and Shitake Curry with pea rice

This little dish took about 30 minutes to create. Following similar directions as in the previous post, I made a mixture of white onions, potatoes, green beans, and shitake mushrooms with curry powder, cumin seeds, garlic, salt, and masala powder, with a dash of garlic chutney.

The rice is again cooked in the rice cooker, but with frozen peas and some caraway seeds sprinkled on top of the rice before cooked.

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