Wednesday, March 30, 2011

Japanese Cold Tofu

Often eaten as an appetizer or snack, this is my variation of a Japanese cold tofu dish. This is the simplest dish to make. You take a package of firm cold tofu. Slice it into small squares, and top with dried and/or fresh seaweed, dried fish flakes, green onions, fresh graded ginger, and soy sauce to taste.

You may have even seen this dish in a Japanese restaurant with ice cubes surrounding the tofu to keep it really cold.

(Time: 5 minutes to make)

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