- unpretentious food made in a jiffy -
learning about food from all across the world - because we do not need another thing that divides us -
Tuesday, April 19, 2011
Sautéed Kale
So Simple, clean the kale very well under some cold water to get off all the sand. Chop. sauté in a pan with garlic, salt, minced onions, and lemon juice.
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