![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5s-6IMGAz28ErNsPx7z1SyrUt7TqIrgZgoEHMJi8iqmD4SB8UNUBCiMpmquvB67sJeBJMBbAy3lEUJZSutWyrEp8WFNq1zGS-I6hoIKzpNrJF-wpi9CsSdbWKxwtVp5rJhFHd65xrpYo/s320/DSC03548.JPG)
Simply followed the recipe on the back of the Ghirardelli premium milk chocolate chip package. These cookies are tasty, but I still prefer the Nesle Toll House chocolate chip cookies. Note: be careful with the oven temperature, 375 degrees might be too high. Go down to 350 degrees, and bake cookies for 10-11 minutes.
These were yummy, esp. when dunked in cold milk!
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