Ingredients:
3/4 cup granulated sugar
2 teaspoons ground cinnamon
1/2 cup melted butter
3/4 cup pack brown sugar
30 oz. biscuit dough (ready made from store or homemade)
Instructions:
- Grease large Bundt cake pan
- Mix granulated sugar and cinnamon in one-gallon plastic bag
- Cut refrigerated dough into quarter-inch square pieces
- Shake pieces in bag to coat and then place them in the Bundt cake pan
- Heat to melt the butter and brown sugar in a sauce pan
- Pour mixture over the dough in the Bundt cake pan
- Bake at 350 degree F for 40-45 minutes.
- Cool for 10 minutes at least
- Remove from pan and serve
- Note: it pulls apart like little golden drops of heaven ^-^
3/4 cup pack brown sugar
30 oz. biscuit dough (ready made from store or homemade)
