Ingredients:
3/4 cup granulated sugar
2 teaspoons ground cinnamon
1/2 cup melted butter
3/4 cup pack brown sugar
30 oz. biscuit dough (ready made from store or homemade)
Instructions:
- Grease large Bundt cake pan
- Mix granulated sugar and cinnamon in one-gallon plastic bag
- Cut refrigerated dough into quarter-inch square pieces
- Shake pieces in bag to coat and then place them in the Bundt cake pan
- Heat to melt the butter and brown sugar in a sauce pan
- Pour mixture over the dough in the Bundt cake pan
- Bake at 350 degree F for 40-45 minutes.
- Cool for 10 minutes at least
- Remove from pan and serve
- Note: it pulls apart like little golden drops of heaven ^-^
3/4 cup pack brown sugar
30 oz. biscuit dough (ready made from store or homemade)
This blog needs more things. Hasn't been updated since April of last year.
ReplyDeleteI agree with Anonymous above. I also want to eat the little golden drops of heaven.
ReplyDeleteYou have 6099 views right now. I wonder if it will turn to 6100 if I refresh the page. I will report in a couple of seconds.
Ha! Now it says 6101. It worked!
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