Wednesday, February 23, 2011

Salmon Teriyaki and Sauteed Spinach and Broccoli

Dinner Time! Late dinner that is. 9pm-ish began to get hungry, so I made a quick salmon teriyaki and sauteed veggies. Simple, simple!

Yep, placed a salmon fillet in a glass dish, smear fish with dash of teriyaki sauce, dash of Vietnamese chili paste, squirt of lemon juice and dash minced garlic. Took only 5 minutes in the mic to cook, turning over once. Comes out perfectly! I would normally use the conventional oven, or saute the salmon in a pan, but too lazy so late at night. Took a pan with some lemon juice and salt, and sauteed the veggies. All done. Yep, yep, this is definitely GOOD food in a jiffy!


  1. Whoa crazy, I've never cooked salmon in the microwave before, I'm gonna have to try that. I've only ever steamed it in the rice cooker (or pan cooked), but this is way easier.

  2. I like your pictures, dear daughter, now if only I could taste the food thru the internet. love ya lots! MOM