Wednesday, February 23, 2011
Salmon Teriyaki and Sauteed Spinach and Broccoli
Dinner Time! Late dinner that is. 9pm-ish began to get hungry, so I made a quick salmon teriyaki and sauteed veggies. Simple, simple!
Yep, placed a salmon fillet in a glass dish, smear fish with dash of teriyaki sauce, dash of Vietnamese chili paste, squirt of lemon juice and dash minced garlic. Took only 5 minutes in the mic to cook, turning over once. Comes out perfectly! I would normally use the conventional oven, or saute the salmon in a pan, but too lazy so late at night. Took a pan with some lemon juice and salt, and sauteed the veggies. All done. Yep, yep, this is definitely GOOD food in a jiffy!