Saturday, February 26, 2011

Nepalese Inspired Potato Masala


Hello all, whenever I have the Nepali gang over, they like to raid my kitchen and make something special at around 12am or 1am. I usually do not have a Nepalese section in my frig, so, Amit (Sajal and Nitika were there too, but they just played the Wii) knows how to figure something out.

With potatoes, green beans, cilantro, garlic, hot sauce, tomato sauce, various spices, Vietnamese chili paste, salt, onions, and tomatoes, Amit put together this delicious Nepalese Inspired Potato Marsala without the Marsala powder. Then in my rice cooker he threw rice, red onions, cardimom seeds, and some butter (and some water hehehe). Topped with cilantro, and Indian garlic chutney that I did have on hand, what a nice, delicious meal we had. It probably only took about an hour for all of this to be ready. Food in a jiffy, just as Nitika likes to say!

4 comments:

  1. Gosh, wish I was that quick, looks yummy!

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  2. I wish I was there to enjoy that with you!

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  3. I am eating this right now and IT. IS. AWESOME! :D

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