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Often eaten as an appetizer or snack, this is my variation of a Japanese cold tofu dish. This is the simplest dish to make. You take a package of firm cold tofu. Slice it into small squares, and top with dried and/or fresh seaweed, dried fish flakes, green onions, fresh graded ginger, and soy sauce to taste.
You may have even seen this dish in a Japanese restaurant with ice cubes surrounding the tofu to keep it really cold.
(Time: 5 minutes to make)
So good on a hot summer day! Refreshing!
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